Salt-Baked Fish (Hu Xu Shen Ikan Bakar Garam)

I stayed in Bukit Serdang for almost 2 years and yet I have never discovered this eating heaven up until now.

Shunza brought us there and we were introduced first time to the renowned ''Ikan Bakar Garam'' which has attracted countless food lover from all over.


We ordered the Salt-Baked fish@RM 23 (of course) and it did not let us down. Not only is the flesh is juicy and sweet, it is slightly salty and tasted even more delicious with the home-made sauce.


Next dish was the Deep-Fried Sotong Rings @RM 15.

My friend could not even wait for me to finish taking this picture and his fork was already ''attacking'' the poor squid.... =p Another worth mentioned dish as it was fried to near perfection with the addition of curry powder and tumeric.


Another dish was the Steamed Tilapia in Light Soya Sauce @RM 20 which was steamed inside an aluminium foil. The seasoning was just right without affecting the natural flavour of the fish.

The Claypot Japanese Tofu is a bit of a let down, especially when our high expectations built up after a couple of 'thumbs-up'' dishes. Cooked with quite a lot of the ingredients (shrimps, tofu, chinese cabbage, etc) though. Suitable for those who prefer milder taste

With reasonable price and finger-licking-good food, Hu Xu Shen is the exact place to head to for those who enjoys good food.





Rating: 8.0 out of 10



Address: No. 249-B，Jalan 2，Kawasan 6，43300 Seri Kembangan，Selangor.